Hazy IPA

All Grain Recipe

Submitted By: somekindofnick (Shared)
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Brewer: Nick
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 01 Nick All Grain Equipment 5g No Sparge (70qt Coleman Xtreme Cooler)
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: 0 Batch Sparge (152F)
Est FG: 1.018 SG (4.6° P)Fermentation: 01 Brulosopher Ale
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 4
0.25 oz Amarillo [9.2%] - First Wort Hops 5
0.25 oz Citra [12.0%] - Boil 60 min Hops 6
1.75 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.75 oz Citra [12.0%] - Boil 10 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12

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