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All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Allan
Batch Size: 7.93 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Kiu 30
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 10.46 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
1 lbs 10.46 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.88 oz Magnum [14.0%] - Boil 60 min Hops 5
0.53 oz Saaz [4.0%] - Boil 10 min Hops 6
1 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 7