Belgian Quad IPA

All Grain Recipe

Submitted By: braddoro (Shared)
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Brewer: Brad
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 65.5 IBUsBoil Time: 75 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 8
2.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 9
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
2.00 oz Willamette [5.5%] - Boil 10 min Hops 12
1.00 oz Willamette [5.5%] - Steep 1 min Hops 13
1 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 14
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 15
1.00 oz Willamette [5.5%] - Dry Hop 0 days Hops 16

Notes

Optional Sub: WLP-545