Chocolate Abuelita Stout

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Penguin
Batch Size: 5.25 galStyle: Sweet Stout (16A)
Boil Size: 6.07 galStyle Guide: BJCP 2015
Color: 48.4 SRMEquipment: My Equipment
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
0.70 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Chinook [13.0%] - Boil 15 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.00 Chocolate Abuelita (Secondary 7 days) Misc 12

Taste Notes

perfect. preparing second batch with higher ABV. bottled on 11/2. Added 8 oz lactose at bottling. bottled with 3.58 light brown sugar

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