NQ dIPA (1 ratings)

All Grain Recipe

Submitted By: noquarter (Shared)
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Brewer: No Quarter
Batch Size: 29.06 galStyle: American IPA (14B)
Boil Size: 32.91 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: 200lt
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
40.32 gal American IPA Water 1
45.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
25.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7.09 g Calcium Chloride (Mash 60 min) Misc 4
2.61 g Chalk (Mash 60 min) Misc 5
1.42 g Salt (Mash 60 min) Misc 6
55 lbs 1.85 oz Gladfield American Ale Malt (2.5 SRM) Grain 7
4 lbs 6.55 oz Gladfield Supernova Malt (58.4 SRM) Grain 8
3 lbs 4.91 oz Gladfield Gladiator Malt (5.1 SRM) Grain 9
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 10
2.65 oz Cascade [6.0%] - First Wort Hops 11
0.88 oz Summit [20.0%] - First Wort Hops 12
5.29 oz Citra [12.0%] - Boil 20 min Hops 13
0.88 oz Summit [20.0%] - Boil 20 min Hops 14
2.65 oz Cascade [6.0%] - Boil 15 min Hops 15
2.65 oz Cascade [6.0%] - Boil 10 min Hops 16
6 lbs 9.82 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 17
3.53 oz Citra [13.8%] - Boil 5 min Hops 18
2.65 oz Cascade [6.0%] - Boil 1 min Hops 19
8.82 oz El Dorado [13.4%] - Dry Hop 15 days Hops 20
4.41 oz Cascade [6.0%] - Dry Hop 14 days Hops 21
4.41 oz Citra [12.0%] - Dry Hop 7 days Hops 22

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