BBL Shogun IIPA - partigyle

All Grain Recipe

Submitted By: VS924RACR (Shared)
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Brewer: BBL
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: BBL all-keg (5 Gal) - All Grain 60m boil
Bitterness: 127.9 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
2.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 12

Notes

Reduced ABV tgt to 9%. Check dry-hopping and mash temp vs. orig batch.

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