Free Style IPA

All Grain Recipe

Submitted By: ptzimmerman (Shared)
Members can download and share recipes

Brewer: ZW Brewing
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: ZW_Equipment
Bitterness: 91.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: ZW Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
23 lbs Golden Promise (3.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Northern Brewer [4.9%] - Boil 75 min Hops 5
1.00 oz Pacifica [5.5%] - Boil 75 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Mosaic [24.1%] - Boil 5 min Hops 8
2.00 oz Citra [25.2%] - Steep 15 min Hops 9
2.00 oz Ekuanot [22.8%] - Steep 15 min Hops 10
2.00 oz Simcoe [23.8%] - Steep 15 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
4.00 oz Mosaic [12.2%] - Dry Hop 7 days Hops 15

Notes

Inspired by the Boneyard brewmaster article in Craft Beer and Brewing (July 17) about creating a recipe from scratch.