Time Of Flight IPA
All Grain Recipe
Submitted By: timcossel (Shared)
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Brewer: Tim C | |
Batch Size: 3.00 gal | Style: American IPA (14B) |
Boil Size: 5.27 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 76.8 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5.76 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
5.76 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
0.30 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
0.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.70 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Packaged on 5/7/2013- taste was very nice! Smell reminded me of Fort George Vortex!! Cant wait to taste after carbed up!!
Notes
Grain was passed one time through mill.
Brewed with new 28 L Kettle with basket and pully system; Also new bag => worked great!
Strike temp: 159 deg F
Vinit = 21 L (5.5 gal); Mashed with 19 L; hoisted bag and sparged with 2 L of 170 deg water.
Vf = 3 gal
Sacc temp: 152 deg F
Fermentation: hold at 65 to 71!
Time from BKO to 70 deg C: ___________enter data______
pH (sacc. step): _____enter data________
Brix post sacc. (pre-boil): ________enter data______
Brix post Boil(pre chill): __________enter data____
OG (70 deg C) Brix: ______enter data________
FG/DATE: Brix: __enter data_____ / date: __enter data___________
Priming sugar(corn) wt (g): 50.1
transfered to secondary on 5/1/2013 and added hops
packaged on 05/07/2013 into six 22oz, and eleven 12oz; marked the last five bottles with "#" because small amounts of hop vegetation siphoned over.
Fermentation notes: Placed ccarboys in water bath (approx 3 gallons, water came up to about 2.75 gal mark on carboys) and used submersible aquarium heater (set at 74). Vigorou fermentation after about 18 h; first sign of fermenation was at about 12 h. Also used two, 20 second addtions of pure O2 before pitching yeast.
failed to record yeast used, I think it was Safale US-05?This Recipe Has Not Been Rated