Belgium Wit 7.2.17 (2)
All Grain Recipe
Submitted By: Fox751 (Shared)
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Brewer: Phil Ledent | |
Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.51 gal | Style Guide: BJCP 1999 |
Color: 4.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
6 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2.00 oz |
Irish Moss (Boil 15 min) |
Misc |
4 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
5 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
6 |
Notes
Yeast Starter.
White Labs WLP400 Belginan Wit Ale
6/23/2017 1 QT, 1/4# DME, Energizer
6/28/2017 1 QT, 1/4# DME, Energizer
7/1/17 1 QT, 1/4# DME, Energizer
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