Belgium Wit 7.2.17 (2)

All Grain Recipe

Submitted By: Fox751 (Shared)
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Brewer: Phil Ledent
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.51 galStyle Guide: BJCP 1999
Color: 4.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Irish Moss (Boil 15 min) Misc 4
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 5
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 6

Notes

Yeast Starter. White Labs WLP400 Belginan Wit Ale 6/23/2017 1 QT, 1/4# DME, Energizer 6/28/2017 1 QT, 1/4# DME, Energizer 7/1/17 1 QT, 1/4# DME, Energizer

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