Daniels 2nd All Grain Ale
All Grain Recipe
Submitted By: paulke (Shared)Members can download and share recipes
Batch Size: 6.47 gal | Style: American Pale Ale (18B) |
Boil Size: 8.05 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
14.11 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 2 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |