New ERA IPA

All Grain Recipe

Submitted By: dmanw58 (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 9.28 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 118.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 16.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
16.00 oz Vienna Malt (3.5 SRM) Grain 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Chalk (Mash 60 min) Misc 5
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.50 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.00 oz Centennial [10.0%] - Boil 30 min Hops 10
1.00 oz mosaic [11.9%] - Boil 15 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
1.00 oz Citra [13.8%] - Steep 0 min Hops 13
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
2.00 oz mosaic [11.9%] - Dry Hop 7 days Hops 15

Notes

measured stuff does count

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