New ERA IPA
All Grain Recipe
Submitted By: dmanw58 (Shared)
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Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 9.28 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 118.4 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 16.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 16.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
16.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
1.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
1.00 oz |
mosaic [11.9%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Citra [13.8%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
14 |
2.00 oz |
mosaic [11.9%] - Dry Hop 7 days |
Hops |
15 |
Notes
measured stuff does countThis Recipe Has Not Been Rated