GrilleBeer Chief Petty Officer´s Blonde - BIAB 30l (1 ratings)

All Grain Recipe

Submitted By: mauriciogrille (Shared)
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Brewer: GrilleBeer
Batch Size: 7.93 galStyle: Blonde Ale (18A)
Boil Size: 10.40 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 02 GrilleBeer - Biab (30l)
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal GrilleBeer L´AQUA Water 1
8.00 g Calcium Chloride (Mash 90 min) Misc 2
2.50 ml Lactic Acid (Mash 85 min) Misc 3
11 lbs 14.48 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 4
2 lbs 10.33 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 5
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.41 oz Hallertau [4.5%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.39 oz Saaz [3.8%] - Boil 10 min Hops 9
0.78 oz Saaz [3.8%] - Boil 1 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

REFERENCIAS DA CERVEJA: -BU/GU: 0,45- 0,47 -BIAB LIGHT BODY COM RAMPA UNICA - ÁGUA LEVE COM PERCEPÇÃO SENSORIAL CHEIA - ENCERRAR SACARIFICAÇÃO APÓS 5MIN DE IODO POSITIVO REFERENCIAS DO ESTILO: MAX BU/MIN GU 0,737 MAX BU/MAX GU 0,519 BU/GU 0,467 MIN BU/MIN GU 0,395 MIN BU/MAX GU 0,278 ORIENTAÇÕES GERAIS: - DOSAGEM DE LUPULOS DE AMARGOR COM HOPBAG - UTILIZAR LEVEDURA HIDRATADA - INOCULAR LEVEDURA A 16°C - DESCANSO DIACETYL NO ÚLTIMO QUARTO DO TEMPO TOTAL DA FERMENTAÇÃO CONTATOS: GrilleBeer: GrilleBeer@gmail.com

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