GrilleBeer Tradition IPA - BIAB 30l
All Grain Recipe
Submitted By: mauriciogrille (Shared)
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Brewer: GrilleBeer | |
Batch Size: 7.93 gal | Style: Imperial IPA (14C) |
Boil Size: 10.40 gal | Style Guide: BJCP 2008 |
Color: 11.4 SRM | Equipment: 02 GrilleBeer - Biab (30l) |
Bitterness: 111.9 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
GrilleBeer L´AQUA |
Water |
1 |
5.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
3.00 g |
Epsom Salt (MgSO4) (Mash 90 min) |
Misc |
3 |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
4 |
24 lbs 7.54 oz |
(pt) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
5 |
8.82 oz |
(pt) CHÂTEAU AROME (50.8 SRM) |
Grain |
6 |
7.05 oz |
(pt) CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
7 |
2.12 oz |
Summit [17.0%] - First Wort |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.71 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) |
Sugar |
12 |
3.17 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
13 |
3.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
2.82 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
15 |
0.79 tsp |
Gelatin (Secondary 5 days) |
Misc |
16 |
Notes
REFERENCIAS DA CERVEJA:
- AMARGOR: 110-120 IBU
- ABV: 10-11
-BU/GU:
- SABOR CITRICO
- AROMA : FRUTADO, CITRICO E CARAMELO
-BIAB MEDIUN BODY COM RAMPA UNICA
- ÁGUA LEVE
- ENCERRAR SACARIFICAÇÃO APÓS 5MIN DE IODO POSITIVO
REFERENCIAS DO ESTILO:
MAX BU/MIN GU 1,714
MAX BU/MAX GU 1,333
BU/GU 1,125
MIN BU/MIN GU 0,857
MIN BU/MAX GU 0,667
ORIENTAÇÕES GERAIS:
- DOSAGEM DE LUPULOS COM HOPBAG
- UTILIZAR LEVEDURA HIDRATADA
- INOCULAR LEVEDURA A 16°C
- DESCANSO DIACETYL NO ÚLTIMO QUARTO DO TEMPO TOTAL DA FERMENTAÇÃO
CONTATOS:
GrilleBeer: GrilleBeer@gmail.com
This Recipe Has Not Been Rated