GrilleBeer Tradition IPA - BIAB 30l

All Grain Recipe

Submitted By: mauriciogrille (Shared)
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Brewer: GrilleBeer
Batch Size: 7.93 galStyle: Imperial IPA (14C)
Boil Size: 10.40 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: 02 GrilleBeer - Biab (30l)
Bitterness: 111.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal GrilleBeer L´AQUA Water 1
5.00 g Calcium Chloride (Mash 90 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 90 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 4
24 lbs 7.54 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 5
8.82 oz (pt) CHÂTEAU AROME (50.8 SRM) Grain 6
7.05 oz (pt) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 7
2.12 oz Summit [17.0%] - First Wort Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Galaxy [14.0%] - Boil 10 min Hops 10
0.35 oz Citra [12.0%] - Boil 10 min Hops 11
1 lbs 1.64 oz Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) Sugar 12
3.17 oz Galaxy [14.0%] - Boil 1 min Hops 13
3.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.82 oz Galaxy [14.0%] - Dry Hop 7 days Hops 15
0.79 tsp Gelatin (Secondary 5 days) Misc 16

Notes

REFERENCIAS DA CERVEJA: - AMARGOR: 110-120 IBU - ABV: 10-11 -BU/GU: - SABOR CITRICO - AROMA : FRUTADO, CITRICO E CARAMELO -BIAB MEDIUN BODY COM RAMPA UNICA - ÁGUA LEVE - ENCERRAR SACARIFICAÇÃO APÓS 5MIN DE IODO POSITIVO REFERENCIAS DO ESTILO: MAX BU/MIN GU 1,714 MAX BU/MAX GU 1,333 BU/GU 1,125 MIN BU/MIN GU 0,857 MIN BU/MAX GU 0,667 ORIENTAÇÕES GERAIS: - DOSAGEM DE LUPULOS COM HOPBAG - UTILIZAR LEVEDURA HIDRATADA - INOCULAR LEVEDURA A 16°C - DESCANSO DIACETYL NO ÚLTIMO QUARTO DO TEMPO TOTAL DA FERMENTAÇÃO CONTATOS: GrilleBeer: GrilleBeer@gmail.com

This Recipe Has Not Been Rated

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