Citra Kolsch BIAB Partial

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich (10.2 SRM) Grain 2
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Citra [25.2%] - Steep 15 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7