Haka NZ IPA (KPA)

All Grain Recipe

Submitted By: teameric (Shared)
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Brewer: Eric
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs 0.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 0.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
3.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
0.25 oz Pacific Gem [13.2%] - Boil 60 min Hops 6
0.30 oz Pacific Gem [13.2%] - Boil 25 min Hops 7
0.50 oz Motueka [7.1%] - Boil 20 min Hops 8
0.50 oz Nelson Sauvin [12.1%] - Boil 20 min Hops 9
0.75 oz Motueka [7.1%] - Boil 10 min Hops 10
0.75 oz Nelson Sauvin [12.1%] - Boil 10 min Hops 11
1.00 oz Motueka [7.1%] - Steep 10 min Hops 12
1.00 oz Nelson Sauvin [12.1%] - Steep 10 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Motueka [7.0%] - Dry Hop 0 days Hops 15
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 16

Taste Notes

Notes

was about .25 gallons too little from mash/sparge. About .25 gallons to much after boil.