Special Speckled Heifer Cream Ale

All Grain Recipe

Submitted By: teameric (Shared)
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Brewer: Eric and Pete
Batch Size: 4.75 galStyle: Cream Ale ( 6A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
4.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Corn, Flaked (1.3 SRM) Grain 5
0.30 oz Cluster [8.7%] - Boil 45 min Hops 6
0.25 oz Hallertauer [5.1%] - Boil 45 min Hops 7
0.20 oz Hallertauer [5.1%] - Boil 15 min Hops 8
0.12 oz Cluster [8.1%] - Boil 15 min Hops 9