Recipe

All Grain Recipe

Submitted By: TopherM (Shared)
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Brewer: Chris Mc
Batch Size: 3.00 galStyle: American Amber Ale (19A)
Boil Size: 4.51 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: 6 Gallon E-BIAB
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.20 oz Magnum [12.3%] - Boil 60 min Hops 4
0.25 oz Cascade [8.0%] - Boil 15 min Hops 5
1.00 oz Amarillo [9.6%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7