Beer Leaguer
All Grain Recipe
Submitted By: MadBadger (Shared)Members can download and share recipes
Brewer: Jusin Frost | |
Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 22.1 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16.00 g | Salt (Mash 15 min) | Misc | 1 |
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
0.25 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
20.00 | Loomi (Boil 0 min) | Misc | 7 |
0.50 oz | Citra [12.0%] - Steep 20 min | Hops | 8 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |