Kinn Tomasmesse

All Grain Recipe

Submitted By: thormodsrud (Shared)
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Brewer: Per Arve og EIrik
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 23.2 SRMEquipment: Grainfather
Bitterness: 29.6 IBUsBoil Time: 75 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
8.47 oz Crystal Extra Dark - 120L (Crisp) (203.0 SRM) Grain 2
2.82 oz Carafa II (583.8 SRM) Grain 3
1 lbs 4.46 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
14.11 oz Candi Sugar, Dark (101.5 SRM) Sugar 5
2.40 oz Northern Brewer [5.3%] - Boil 75 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 8
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

Notes

Basert på beskrivelse fra Bryggselv sine sider, tilgjengelig her: https://oslo.bryggselv.no/allgrain/104085/kinn-tomasmesse-allgrain-%C3%B8lsett-20-liter-jule%C3%B8l Direkte til dokument: https://docs.google.com/document/d/1_qWUgFwcdkbNjkbAZuC-nMip9HUl9kWXDrxf8tJ8zVE/edit?usp=sharing

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