Kinn Tomasmesse
All Grain Recipe
Submitted By: thormodsrud (Shared)
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Brewer: Per Arve og EIrik | |
Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
Color: 23.2 SRM | Equipment: Grainfather |
Bitterness: 29.6 IBUs | Boil Time: 75 min |
Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 10.70 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
8.47 oz |
Crystal Extra Dark - 120L (Crisp) (203.0 SRM) |
Grain |
2 |
2.82 oz |
Carafa II (583.8 SRM) |
Grain |
3 |
1 lbs 4.46 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
14.11 oz |
Candi Sugar, Dark (101.5 SRM) |
Sugar |
5 |
2.40 oz |
Northern Brewer [5.3%] - Boil 75 min |
Hops |
6 |
1.22 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
Notes
Basert på beskrivelse fra Bryggselv sine sider, tilgjengelig her: https://oslo.bryggselv.no/allgrain/104085/kinn-tomasmesse-allgrain-%C3%B8lsett-20-liter-jule%C3%B8l
Direkte til dokument: https://docs.google.com/document/d/1_qWUgFwcdkbNjkbAZuC-nMip9HUl9kWXDrxf8tJ8zVE/edit?usp=sharingThis Recipe Has Not Been Rated