Pliny the Elder - Jeremy

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Jeremy
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 95.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.75 oz Columbus (CTZ) [16.6%] - Boil 10 min Hops 7
2.50 oz Simcoe [13.0%] - Steep 10 min Hops 8
1.00 oz Centennial [10.0%] - Steep 10 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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