Rainwater Pale

All Grain Recipe

Submitted By: Schultz (Shared)
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Brewer: Team Rainwater
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: 5 Gallon set up
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel Wheat Malt (40.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - First Wort Hops 6
0.50 oz Cascade [5.5%] - Boil 25 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz HBC 342 [11.4%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Cascade [5.5%] - Steep 0 min Hops 11
0.50 oz HBC 342 [11.4%] - Steep 60 min Hops 12
2 pkgs California Ale V (White Labs #WLP051) Yeast 13