ESB - Gusmao EVIL BEER 15L

All Grain Recipe

Submitted By: gusmao (Shared)
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Brewer: Roberto
Batch Size: 3.96 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.63 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Panela eletrica 28L
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Château Pale Ale (4.1 SRM) Grain 1
1 lbs 5.16 oz Château Crystal (76.1 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
0.53 oz Challenger [7.5%] - Boil 60 min Hops 4
0.42 oz Challenger [7.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.15 g Yeast Nutrient (Boil 10 min) Misc 7
0.60 oz Styrian Goldings [5.4%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Após terminada a fermentação, utilizando um hop bag adicionar 50g de lúpulo Cascade, Citra, Amarillo ou Gallaxy, deixar de 7 a 10 dias e engarrafar.

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