ESB - Gusmao EVIL BEER 15L
All Grain Recipe
Submitted By: gusmao (Shared)
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Brewer: Roberto | |
Batch Size: 3.96 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 4.63 gal | Style Guide: BJCP 2008 |
Color: 16.2 SRM | Equipment: Panela eletrica 28L |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Château Pale Ale (4.1 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Château Crystal (76.1 SRM) |
Grain |
2 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.53 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
4 |
0.42 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.15 g |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
0.60 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Após terminada a fermentação, utilizando um hop bag adicionar 50g de lúpulo Cascade, Citra, Amarillo ou Gallaxy, deixar de 7 a 10 dias e engarrafar.
This Recipe Has Not Been Rated