BB Kveik

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: BaderomsBryggeriet
Batch Size: 6.08 galStyle: Belgian Dubbel (26B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: Grainfather
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal Porsgrunn, Norway Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 12.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Caraamber (Weyermann) (36.0 SRM) Grain 6
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 7
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 8
1 lbs 1.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 9
0.71 oz Northern Brewer [9.8%] - Boil 60 min Hops 10
0.50 Protafloc (Boil 10 min) Misc 11
10.00 g Juniper Berries (Boil 5 min) Misc 12
0.71 oz Mandarina Bavaria [8.3%] - Boil 5 min Hops 13
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 14

Taste Notes

Notes

- as per tips from Norbrygg: * Pitched at 30 DegC * Under pitched with yeast * No added oxygen or "stirred" in air at all v1.1: Split Batch .... one part with "Einerbær" (Juniper Berries), Added water CHemistry