HIPNOSE RIS OURO ESTADUAL ACERVA 2017
All Grain Recipe
Submitted By: lemiziara (Shared)
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Brewer: LUIZ EDUARDO MIZIARA | |
Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 89.0 SRM | Equipment: Grainfather |
Bitterness: 73.8 IBUs | Boil Time: 90 min |
Est OG: 1.111 (26.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.038 SG (9.4° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
*Munich II (Weyermann) (11.4 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
1 lbs 12.22 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
5 |
1 lbs 12.22 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
14.11 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
7 |
14.11 oz |
Special W* (150.0 SRM) |
Grain |
8 |
1.76 oz |
Magnum [13.7%] - Boil 75 min |
Hops |
9 |
1.76 oz |
Sterling [6.8%] - Boil 30 min |
Hops |
10 |
3 lbs 15.49 oz |
Light Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) |
Dry Extract |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
15.87 oz |
Candi Syrup, D-180 [Boil for 10 min] [Boil] (180.0 SRM) |
Extract |
13 |
1.76 oz |
Sterling [6.8%] - Boil 5 min |
Hops |
14 |
1 lbs 1.64 oz |
Sinamar (Wyermann) [Primary] (153.0 SRM) |
Extract |
15 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.22 |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
17 |
1.76 oz |
Fuggles [5.9%] - Dry Hop 4 days |
Hops |
18 |
Taste Notes
Mash de 75 minutos - 70 *C
15 minutos - 77 *C
Fervura - 90 minutos
20 L água Viva Leve - início com 1g de ClCa++
12 L de hot steep com 0,5 g de ClCa++
04/08/17
Ph inicial H20: 6.7
Adicionei 10 gotas de ácido fosfórico - 5.7
Hot Steep:
4 gotas de ácido fosfórico e 0,3 de ClCa++
Hidratação levedura com 0.8L Viva Leve
2 oxigenações : após Chiler de 2 minutos
e após 18 horas: 20 segundos
3 semanas - 18 e 19*C
2 dias em 12
1 semana - 5*C
5 dias - 2*CNotes
LEMBRAR - EFICIÊNCIA DE 60%!!!
Adicionei SINAMAR no 14 dia de fermentação.This Recipe Has Not Been Rated