IDONTREMEMBER Rapsberry Ale

All Grain Recipe

Submitted By: Schlomo (Shared)
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Batch Size: 5.00 galStyle: Specialty Fruit Beer (29C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.47 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.23 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.03 oz Cascade [5.5%] - Boil 60 min Hops 4
0.52 oz Cascade [5.5%] - Boil 15 min Hops 5
0.95 Whirlfloc Tablet (Boil 15 min) Misc 6
0.52 oz Citra [12.0%] - Boil 10 min Hops 7
1.4 pkgs European Ale (White Labs #WLP011) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

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