(3.1) IPA

All Grain Recipe

Submitted By: JoseLuiz (Shared)
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Brewer: José Luiz
Batch Size: 8.45 galStyle: American IPA (21A)
Boil Size: 11.23 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: BierMaker
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.64 oz Carared (20.0 SRM) Grain 4
0.78 oz Amarillo [9.2%] - Boil 40 min Hops 5
0.78 oz Cascade [5.5%] - Boil 40 min Hops 6
1.69 Whirlfloc Tablet (Boil 15 min) Misc 7
0.92 oz Amarillo [9.2%] - Boil 15 min Hops 8
0.71 oz Magnum [12.0%] - Boil 15 min Hops 9
1.06 oz Cascade [5.5%] - Boil 5 min Hops 10
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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