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Troys Pepper Amber 
All Grain Recipe
Submitted By: Brtnami (Shared)Members can download and share recipes
| Batch Size: 155.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 165.20 gal | Style Guide: BJCP 1999 |
| Color: 12.4 SRM | Equipment: FDBC |
| Bitterness: 62.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 280 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 15 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 6 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 16 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 23 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 1 lbs 13.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1 lbs 13.00 oz | Motueka [7.0%] - Boil 20 min | Hops | 8 |