Ipita Piolita RoadRunner con Papitas

All Grain Recipe

Submitted By: tc2197 (Shared)
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Brewer: Thomás
Batch Size: 10.04 galStyle: American IPA (21A)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: BlackBox
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 11.99 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.09 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.04 oz Wheat Malt, Bel (2.0 SRM) Grain 3
12.03 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
12.03 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.27 oz Zeus [15.0%] - First Wort Hops 6
8.82 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.64 oz Mosaic (HBC 369) [12.5%] - Boil 15 min Hops 8
5.00 g Irish Moss (Boil 10 min) Misc 9
0.64 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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