Oxford SMASH

All Grain Recipe

Submitted By: fdbc (Shared)
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Batch Size: 230.00 galStyle: American Pale Ale (18B)
Boil Size: 290.83 galStyle Guide: BJCP 2015
Color: 2.0 SRMEquipment: 7 BBL Oxford
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs Cashmere [9.0%] - Boil 30 min Hops 2
42.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3

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