Oxford SMASH
All Grain Recipe
Submitted By: fdbc (Shared)Members can download and share recipes
Batch Size: 230.00 gal | Style: American Pale Ale (18B) |
Boil Size: 290.83 gal | Style Guide: BJCP 2015 |
Color: 2.0 SRM | Equipment: 7 BBL Oxford |
Bitterness: 41.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
385 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
5 lbs | Cashmere [9.0%] - Boil 30 min | Hops | 2 |
42.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 3 |