Brian's Cherry Wheat-All grain 10 gallon

All Grain Recipe

Submitted By: WildZombieBrewing (Shared)
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Brewer: Brian Light
Batch Size: 7.00 galStyle: Witbier (16A)
Boil Size: 9.45 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Wild Zombie Mash Tun & Conical Fermenter
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 56.0

Ingredients
Amount Name Type #
6.00 gal St Cloud City Water Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 3.20 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.91 oz US Hallertau Pellets [4.6%] - Boil 60 min Hops 5
9.60 oz Malto-Dextrine (Boil 60 min) Misc 6
0.61 oz US Tettnang [6.3%] - Boil 15 min Hops 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
3 lbs 13.44 oz Fruit - Cherry Sweet (0.0 SRM) Grain 9
2.40 oz Cherry Extract (Bottling 5 min) Misc 10

Taste Notes

98 oz Vitners Harvest Cherry Puree into secondary.