Walt's Bavarian Wheat

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
2.08 oz Caramunich Malt (56.0 SRM) Grain 6
0.25 oz Magnum Pellet Type 90 [14.0%] - Boil 50 min Hops 7
0.75 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 10