Fursten Bier IPA
All Grain Recipe
Submitted By: mfursten (Shared)Members can download and share recipes
Batch Size: 4.76 gal | Style: American IPA (21A) |
Boil Size: 5.44 gal | Style Guide: BJCP 2015 |
Color: 7.8 SRM | Equipment: My pot and cooler |
Bitterness: 64.7 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
0.99 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
0.28 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
0.28 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
0.78 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
0.78 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
0.71 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |
0.35 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 10 |