Fursten Bier IPA

All Grain Recipe

Submitted By: mfursten (Shared)
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Batch Size: 4.76 galStyle: American IPA (21A)
Boil Size: 5.44 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: My pot and cooler
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
0.99 oz Chinook [13.0%] - Boil 60 min Hops 3
0.28 oz Cascade [5.5%] - Boil 30 min Hops 4
0.28 oz Chinook [13.0%] - Boil 30 min Hops 5
0.78 oz Chinook [13.0%] - Boil 0 min Hops 6
0.78 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Chinook [13.0%] - Dry Hop 0 days Hops 9
0.35 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

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