Walt's Curve Ball Blonde Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
0.50 oz Perle Pellet G R Type 90 [8.0%] - Boil 60 min Hops 3
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 4
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 5