Walt's Belgian Session (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
0.75 oz Mt. Hood Pellet Type 90 [6.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 5
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 6

Ratings

Belgian Session

by OUDRANK12

On tap now and it is very good try this recipe