Honey Badger Wheat Ale (10 Gallon) (R)

All Grain Recipe

Submitted By: RyskBrewing (Shared)
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Brewer: Ranger Bob
Batch Size: 10.30 galStyle: American Wheat Beer ( 1D)
Boil Size: 12.07 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Ranger 10 Gal
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs 11.97 oz Premium 2 Row (2.0 SRM) Grain 2
2 lbs 3.27 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 4
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 5
2.12 oz Tettnang [4.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 10 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
2.12 oz Cascade [5.5%] - Boil 10 min Hops 9
2.00 mg Camden Tablet (Boil 0 min) Misc 10
2.00 mg Fermcap (Boil 0 min) Misc 11
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 12

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