Simons T58 Saison (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Hochkurz Czeck Amber
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1.06 Mash Cap (Mash 60 min) Misc 5
0.35 oz Herkules [16.2%] - Boil 55 min Hops 6
1.06 Protofloc Soak (Boil 20 min) Misc 7
2.00 g Irish Moss (Boil 10 min) Misc 8
0.21 oz Herkules [16.2%] - Boil 10 min Hops 9
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 10
31.58 ml Lemon Juice (Boil 0 min) Misc 11
0.35 oz Herkules [16.2%] - Steep 30 min Hops 12
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13

Ratings

Lovely simple saison. T58 for the win!

by stevecrawshaw

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