AG-013K Saison Siesa

All Grain Recipe

Submitted By: PaRaP (Shared)
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Brewer: PaRaP
Batch Size: 3.17 galStyle: Saison (25B)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Royal Catering 30L - BIAB (12L)
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB (short), w/o mash out
Est FG: 1.001 SG (0.4° P)Fermentation: Damajuana
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.73 gal Aigua Fuente Primavera Water 1
5 lbs 11.71 oz Pilsner (Weyermann) BB01/18 (1.7 SRM) Grain 2
11.99 oz BEST Pilsen Malt (BESTMALZ) BB12/17 (1.8 SRM) Grain 3
11.62 oz BEST Munich (BESTMALZ) BB12/17 (7.6 SRM) Grain 4
6.25 oz BEST Wheat Malt (BESTMALZ) BB06/17 (2.4 SRM) Grain 5
1.47 oz BEST Caramel Munich I (BESTMALZ) BB06/17+BB12/17 (45.7 SRM) Grain 6
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.23 oz Saaz BB2017 [3.1%] - Boil 60 min Hops 8
0.42 oz Saaz BB2017 [3.1%] - Boil 0 min Hops 9
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 10

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