IPA_Richards

All Grain Recipe

Submitted By: tiagodardeau (Shared)
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Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 17.44 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: RICARDO
Bitterness: 58.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: RICARDO
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Chocolate Malt (350.0 SRM) Grain 3
1.06 oz Bravo [14.0%] - Boil 60 min Hops 4
1.06 oz Bravo [14.0%] - Boil 20 min Hops 5
1.06 oz Millenium [14.0%] - Boil 20 min Hops 6
1 lbs 15.75 oz Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) Sugar 7
0.71 oz Bravo [14.0%] - Boil 10 min Hops 8
0.71 oz Millenium [14.0%] - Boil 10 min Hops 9
1.06 oz Bravo [14.0%] - Boil 4 min Hops 10
1.76 oz Bravo [14.0%] - Boil 0 min Hops 11