Yard Sale Bitter

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Larry
Batch Size: 11.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Fuggles [5.1%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.6%] - Boil 20 min Hops 8
0.50 oz Goldings, East Kent [5.6%] - Boil 5 min Hops 9
2 pkgs English Ale (White Labs #WLP002) Yeast 10