City of Amber - simple

All Grain Recipe

Submitted By: dbeedle (Shared)
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Brewer: The Don
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 15.11 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: - Dorthy -
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: -Dorhty - Single Infusion, Full Body, Fly
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage Conicle
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs 8.00 oz Caramel Malt - 80L (Briess) (80.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
1.50 oz Centennial [8.0%] - Boil 90 min Hops 7
1.00 oz Pearl [8.8%] - Boil 30 min Hops 8
2.00 oz Saaz [3.2%] - Boil 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.10 tsp Amylase Enzyme (Primary 3 days) Misc 12

Notes

Made from starter using Yeast from Rye on 10/6. Very healthy starter

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