Punchy's Zombie Dust clone

All Grain Recipe

Submitted By: Punchy (Shared)
Members can download and share recipes

Brewer: Punchy
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.15 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Robobrew
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
16.00 oz Munich 10L Malt (10.0 SRM) Grain 2
8.00 oz Caramalt (12.0 SRM) Grain 3
8.00 oz Caramel Malt 60L (60.0 SRM) Grain 4
8.00 oz Melanoidin Malt (26.5 SRM) Grain 5
0.63 oz Citra [12.7%] - First Wort Hops 6
0.84 oz Citra [12.7%] - Boil 15 min Hops 7
5.75 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 8
0.84 oz Citra [12.7%] - Boil 10 min Hops 9
1.05 oz Citra [12.7%] - Boil 5 min Hops 10
0.84 oz Citra [12.7%] - Boil 1 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
3.00 oz Citra [12.7%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine