Punchy's Evil Twin

All Grain Recipe

Submitted By: Punchy (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 8.14 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: Robobrew
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.49 oz Munich Malt - 10L (10.0 SRM) Grain 1
7.41 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
7.57 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
11 lbs 11.30 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 4
15.52 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
0.38 oz Centennial [10.0%] - Boil 20 min Hops 6
0.38 oz Amarillo [7.0%] - Boil 20 min Hops 7
0.76 oz Centennial [10.0%] - Boil 10 min Hops 8
0.76 oz Amarillo [7.0%] - Boil 10 min Hops 9
1.00 Irish Moss (Boil 10 min) Misc 10
0.99 oz Centennial [10.0%] - Boil 0 min Hops 11
0.99 oz Amarillo [7.0%] - Boil 0 min Hops 12

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