Greater Topeka Hall of Foamers Club Experiment
All Grain Recipe
Submitted By: Sharkman (Shared)Members can download and share recipes
Brewer: Jay | |
Batch Size: 2.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 3.10 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: My Equipment |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 12.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 2 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
2.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
0.31 oz | Cluster [7.0%] - Boil 45 min | Hops | 5 |
0.21 oz | Cluster [7.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |