Greater Topeka Hall of Foamers Club Experiment

All Grain Recipe

Submitted By: Sharkman (Shared)
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Brewer: Jay
Batch Size: 2.50 galStyle: Cream Ale ( 6A)
Boil Size: 3.10 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs 8.00 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Corn, Flaked (1.3 SRM) Grain 4
0.31 oz Cluster [7.0%] - Boil 45 min Hops 5
0.21 oz Cluster [7.0%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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