BeeRun's 59th - Belgian Dubbel for Wedding

All Grain Recipe

Submitted By: golot7 (Shared)
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Brewer: Run Asulin
Batch Size: 12.68 galStyle: Belgian Dubbel (26B)
Boil Size: 14.54 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: BeeRun's Electric (40L) - All Grain BIAB
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 10.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.53 oz Chocolate Malt (350.0 SRM) Grain 5
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
4.23 oz Hallertauer Mittelfrueh [3.5%] - Boil 60 min Hops 7
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Notes

BDay - 2017.07.22

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