Sip of Sunshine Clone - Scaled

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 21.00 galStyle: American IPA (14B)
Boil Size: 25.05 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: New setup
Bitterness: 131.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 13.01 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 14.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13.01 oz Caramunich Malt (56.0 SRM) Grain 5
13.01 oz Carared (20.0 SRM) Grain 6
4.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min Hops 7
4.00 oz Citra [12.0%] - Boil 20 min Hops 8
3 lbs 13.01 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 9
1 lbs 8.00 oz Citra [12.0%] - Steep 20 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
11.50 oz Citra [12.0%] - Dry Hop 4 days Hops 12

Notes

1.061 preboil 4 oz columbus @ 60 5 oz mosaic @ 20 14oz citra @ whirlpool 3 oz sorachi ace 2.75oz galaxy 7oz mosaic

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