185 - Belgian Pale

All Grain Recipe

Submitted By: jyudel (Shared)
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Brewer: John Yeomans
Batch Size: 15.50 galStyle: Belgian Pale Ale (24B)
Boil Size: 17.94 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Top Tier
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 38.5

Ingredients
Amount Name Type #
23 lbs 1.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.26 oz Caramunich Malt (35.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs Candi Sugar, Amber (45.0 SRM) Sugar 4
6.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 5
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 6
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7

Notes

550 ft 1.006 540 ft 1.008 500 ft 1.006