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Juleøl 2017 
All Grain Recipe
Submitted By: Greveavkakeland (Shared)Members can download and share recipes
| Brewer: GrevAvKakeland | |
| Batch Size: 6.60 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 23.8 SRM | Equipment: BB30 |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 3.73 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10 lbs 0.85 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 6.35 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 12.70 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.23 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 0.46 oz | Horizon [14.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Hallertauer Mittelfrueh [4.5%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |