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Bowers Berliner Weisse 
All Grain Recipe
Submitted By: clbowers2000 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 3.9 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 oz | Hallertauer [4.8%] - Mash Hop | Hops | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 6.00 lbs | Blueberries (Boil 0 min) | Misc | 4 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 5 |