Idaho 7 SHIPA (5 BBL)

All Grain Recipe

Submitted By: Sean5785 (Shared)
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Brewer: Kills Boro Brewing Company
Batch Size: 217.00 galStyle: American IPA (21A)
Boil Size: 231.04 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: KBBC 5BBL (7BBL finish)
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
110.00 ml Lactic Acid (Mash 60 min) Misc 1
25 lbs Rice Hulls (0.0 SRM) Adjunct 2
350 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
125 lbs Oats, Flaked (1.0 SRM) Grain 4
100.00 g Calcium Chloride (Boil 30 min) Misc 5
5 lbs 5.00 oz Idaho #7 [13.0%] - Boil 5 min Hops 6
5 lbs 5.00 oz Idaho #7 [13.0%] - Steep 15 min Hops 7
8 lbs 8.00 oz Idaho #7 [13.0%] - Dry Hop 4 days Hops 8
8 lbs Idaho #7 [13.0%] - Dry Hop 3 days Hops 9