Hops Test

All Grain Recipe

Submitted By: ryho (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 84.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Acid Malt (3.0 SRM) Grain 1
1.00 oz Azacca [15.0%] - Boil 60 min Hops 2
1.00 oz Huell Melon [7.2%] - Boil 60 min Hops 3
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 4

Taste Notes

Great

This Recipe Has Not Been Rated

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