Hops Test
All Grain Recipe
Submitted By: ryho (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 84.2 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Acid Malt (3.0 SRM) | Grain | 1 |
1.00 oz | Azacca [15.0%] - Boil 60 min | Hops | 2 |
1.00 oz | Huell Melon [7.2%] - Boil 60 min | Hops | 3 |
1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 4 |